EDVR Eaux-de-vie de vin du Bugey, Eau-de-vie de marc du Bugey machine translated reference / legal text
This text was automatically translated, so the grammar may be a little strange.
We hope this text still proves useful.
Art 1st. -
Only are entitled to regulated names “Brandy of wine of Bugey” and “Brandy of marc of Bugey” or “Marc of Bugey” the brandies of wine or marc answering the conditions hereafter enumerated and coming respectively from wines or marcs collected and distilled on the following territories: Department of Ain District of Belley Cantons of Virieu-the-Large, Saint-Rambert-in-Bugey, Seyssel; Canton of Champagne-in-Valromay, other than the communes of Brénas, Lilignod, Lompnieu, Ruffieu, Songieu, Sutrieu; Canton of Amberieu-in-Bugey, other than the communes of Castle-Strapping man, Saint-Maurice-of-Rémens; Canton of Belley, other than the part of the commune of Peyrieu located at the East of the railway and the part of the commune of Brégnier-Cord located at the West of road G.C. 19; Canton of Lhuis, other than the parts of the communes of Serrières-of-Briord, Montagnieu, Briord, Lhuis, Groslée, Saint-Benoît cheeses, located at the West of road G.C. 19; Canton of Lagnieu: communes of Ambutrix, Souclin, Be worth-in-Bugey, left the communes Lagnieu, Saint-Sorlin-in-Bugey, Sault-Brénaz, located at the East of road G.C. 19; Canton of Hauteville-Lompnes: communes of Prémillieu and Thézillieu. District of Nantua Canton of Poncin entirely and commune of Bolozon. District of Borough-in-Bresse Communes of Ceyzériat, Journans, Revonnas, Saint-Martin-of-Mount and Tossiat.
Art 2. -
The wine brandies of Bugey must come from wines showing the characteristics of a healthy, honest and commercial wine. Unsuitable wines with the consumption for any other reason that the insufficiency of the alcoholometric title cannot be useful for manufacture of brandies. The wines implemented should not have a volatile acidity higher than 20 thousandth of valence gram per liter. The brandies of marc of Bugey must come from healthy marcs, washed or not washed, obtained by a wine making in conformity with the local practice.
Art 3. -
The brandies regulated by this decree must come from wines or marcs resulting exclusively from type of vines recommended or authorized in the department from Ain, under the terms of the payment (E.E.C.) n° 2005/70 of modified October 6, 1970 relating to the classification of the varieties of vines.
Art 4. -
The brandies regulated by this decree must be distilled by means of stills of the following types: stills with pass by again and stills with first discontinuous or continuous jet, heated with naked fire or the vapor, of a maximum capacity of 200 hectolitres raw materials by twenty-four hours.
Art 5. -
The brandies regulated by this decree must present on the outlet side of the still a maximum alcoholometric title of 63% in volume and at the moment of the sale to the consumer, a minimum alcoholometric title of 40% in volume. In all the cases, they must have a content of volatile elements others that the alcohol of 450 grams at least per hectolitre of pure alcohol for brandies of marc and 350 grams at least per hectolitre of pure alcohol for wine brandies. These brandies cannot be put in circulation without a certificate of approval delivered by an interprofessional inspection board indicated by the national institute of the labels of origin on proposal of the regional professional organizations. Rules of procedure approved by the national institute of the labels of origin determine the conditions of delivery of the certificate of approval.
Art 6. -
In the establishments where, using the same apparatuses, the alcohols reserved for the State and brandies regulated by this decree are manufactured, one month a minimum time must be run out between this two manufacture.
Art 7. -
The brandies for which, under the present decree, one of names, regulated is asserted “wine Brandy of Bugey”, “Brandy of marc of Bugey” or “Marc of Bugey” not being able to be declared for manufacture, offered to the consumers dispatched, settings on sale or sold without, in the declarations of manufacture, the advertisements on the leaflets, labels, parts of control, invoices, containers unspecified, name in question are indicated, accompanied by the mention “name regulated” in very apparent characters.
Art 8. -
The use of any indication or any sign likely to make believe in the purchaser that a brandy is entitled to the one of names regulated above whereas it does not answer all the conditions envisaged with the present decree, will be continued in accordance with the general legislation on the frauds and the protection of the labels of origin, without damage of the sanctions of a tax nature, if it is necessary, and will make lose with this brandy the benefit of the provisions of the paragraph C of the article 1st of the law of January 13, 1941.
Art 9. -
The decree of August 17, 1950 modified concerning regulated brandies originating in Bugey is repealed.
Art 10. -
The Minister for the budget and the Minister for agriculture are charged, each one in what relates to it, of the execution of this decree, which will be published in the Journal officiel de la République française. Warning: Information pré senté be on this site are the subject of a clause of nonresponsabilité INAO_19800509_54802/11/2006 Downloadable document: EDVR_Eaux-de-vie_originaires_du_Bugey_-_1980.doc