AOC Pacherenc du Vic-Bilh, Pacherenc du Vic-Bilh Sec machine translated reference / legal text
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Decree of May 31, 1997 relating to the controlled labels of origin and - J.O Number 127 of June 3, 1997 Modifié by: Decree of May 7, 2001 modifying the decree of May 31, 1997 relating to the controlled labels of origin “Pacherenc of Vic-Bilh” and “Pacherenc of dry Vic-Bilh” - J.O n° 109 of May 11, 2001 Decree of February 21, 2005 modifying the decree of May 31, 1997 relating to the controlled labels of origin “Pacherenc of Vic-Bihl” and “Pacherenc of dry Vic-Bihl” - J.O n° 48 of February 26, 2005 page 3491 text n° 83
Article 1 Only are entitled to the controlled labels of origin “Pacherenc of Vic-
Bilh” and “Pacherenc of Vic Bilh Sec”, recognized initially by the decree of July 19, 1948, the white wines answering the conditions fixed hereafter.
Article 2 The surface of production of the wines being entitled to the controlled labels of origin “Pacherenc of Vic-
Bilh” and “Pacherenc of Vic-Bilh Sec” is delimited inside the territory of the following communes: Department of Gers Cannet, Maumusson-Laguian, Viella. Department of the Pyrénées-Atlantiques Arricau-border, Arrosés, Aubous, Would have-Idernes, Aydie, Bétracq, Burosse-Mendousse, Cadillon, Castetpugon, Castillon (canton of Lembeye), Conchez-of-Béarn, Corbères-Abères, Crouseilles, Diusse, Escurès, Gayon, Lasserre, Lembeye, Mascaraàs-Haron, Moncla, Monpezat, Mont Said, Moncaup, Portet, Saint-Jean-Poudge, Séméacq-Blachon, Tadousse-Ussau and Vialer. Department of the Hautes-Pyrénées Castelnau-River-low, Hagedet, Lascazères, Madiran, Saint-Lanne and Soublecause.
Article 3 To be entitled to the controlled labels of origin “Pacherenc of Vic-
Bilh” and “Pacherenc of Vic Dry Bilh”, the wines must result from grape harvest collected in the geographical surface quoted in article 2, inside the surface of production delimited by pieces or part of pieces, such as it was approved by the national Committee of the wines and brandies of the national Institute of the labels of origin during the meeting of March 6, 1997 on Commission proposal of experts indicated to this end. The surface of production thus delimited is deferred on the cadrastal maps deposited to the town hall of the communes concerned. On a purely transitory basis, pieces planted in vine excluded from the delimited surface “Pacherenc of Vic-Bilh” identified by their cadastral references and their surface, whose list was approved by the national Committee of the wines and brandies of the national Institute of the labels of origin during the meeting of March 6, 1997, provided they answer the conditions fixed by this decree, continue to profit for their harvest from the right to the controlled label of origin “Pacherenc of Vic Bilh” until their pulling up and at the latest until harvest 2022 included.
Article 4 (Modified D. May 7, 2001; Replaced D. February 25, 2005) the wines come from following type of vines: has) Principal type of vines: courbu B and small manseng B. the proportion of principal type of vines cannot be lower than 60% of encépagement. The proportion of each one of these type of vines cannot be higher than 80% of encépagement; b) Secondary type of vines: arrufiac B, large manseng B, sauvignon B. the proportion of the type of vine sauvignon B cannot be higher than 10% of encépagement. Encépagement is included/understood as that of the totality of the pieces of the exploitation producing the wine of names in question. The wines come from the wine or grape assembly resulting from at least two from type of vines aimed to the present article, of which a principal type of vine. When they are vinified separately, the wines resulting from various type of vines are assembled in the wine containers before the taking away envisaged with article R. 641-
96 of the rural code.
Article 5 The vines producing the controlled labels of origin “Pacherenc of Vic-
Bilh” and “Pacherenc of Vic-Bilh Sec” must be led in accordance with the following provisions. The density of plantation must be 4.000 feet at least to the hectare. The distance between the stocks, on the same row, should not be lower than 0,8 meter. The distance between the rows should not exceed 2,50 meters. The vines not answering the conditions envisaged with the subparagraph above will not profit, in exceptional circumstances, of the right to the controlled labels of origin “Pacherenc of Vic-Bilh” and “Pacherenc of Vic-Bilh Sec”, that until their pulling up or, at the latest, harvest 2020 included.
Article 6 Only can profit from the controlled labels of origin “Pacherenc from Vic Bilh” and “Pacherenc of Vic-
Bilh Sec” the wines which answer the conditions fixed by the decree of September 10, 1993 referred to above. 1° For name “Pacherenc of Dry Vic-Bilh”: The basic output aimed to the article 1st of this decree is fixed at 60 hectolitres at the hectare of vines in production. The limiting request for ceiling of classification must be individual and applies to the piece. The request is granted after opinion of a trade-union commission. 2° For name “Pacherenc of Vic-Bilh”: The basic output aimed to the article 1st of this decree is fixed at 40 hectolitres at the hectare of vines in production. The output authorized for the year in question constitutes the limiting ceiling of classification aimed to article 4 of this decree. The output stop of name “Pacherenc of Vic-Bilh” envisaged with the last subparagraph of article 4 of this decree is fixed at 40 hectolitres. It can be asserted for the wines produced on the same given surface of vines in production only the controlled labels of origin “Pacherenc of Vic-Bilh” and “Pacherenc of Vic-Bilh Sec”. In this case, the quantity declared in name “Pacherenc of dry Vic-Bilh” should not be higher than the difference between the quantity likely to be asserted pursuant to the provisions relating to the limiting ceiling of classification of this name envisaged by article 4 of the decree of September 10, 1993 referred to above and the quantity declared in the name “Pacherenc of Vic-Bilh”, assigned a coefficient K. This coefficient is equal to the quotient of the output authorized for the year for name “Pacherenc of Vic-Bilh Sec”, on the basic output of name “Pacherenc of Vic-Bilh”. The benefit of the controlled labels of origin “Pacherenc of the Vic - Bilh” and “Pacherenc of Vic-Bilh Sec” can be granted to the wines coming from the young vines only as from the second year following that during which the plantation was carried out places from there before August 31.
Article 7 The wines being entitled to the controlled labels of origin “Pacherenc of Vic-
Bilh” and “Pacherenc of Vic-Bilh Sec” must come from collected grapes with good maturity. For name “Pacherenc of Dry Vic-Bilh”: Cannot be considered with good maturity any unit batch of vintage having a high content in sugar lower than 187 grams per liter of must. The wines must present a minimum natural voluminal title alcoholometric of 11%. Moreover, when the authorization of enrichment is granted, the wines should not exceed a maximum voluminal alcoholometric title of 14% under penalty of losing the right to name. Residual sugars cannot exceed 3 grams per liter. For name “Pacherenc of Vic-Bilh”: Cannot be considered with good maturity any unit batch of vintage having a high content in sugar lower than 238 grams per liter of musts. The wines must present a minimum natural voluminal title alcoholometric of actual alcoholic strength 12%. Residual sugars cannot be lower than 35 grams per liter of must. The use of the machine to be gathered the grapes is interdict on the pieces intended for the production of “Pacherenc of Vic-Bilh”.
Article 8 The development of the wines being able to profit from the controlled labels of origin “Pacherenc from Vic-
Bilh” and “Pacherenc of Vic-Bilh Sec” profits from all the authorized oenological processes, other than the concentration, which is prohibited. The use of the buckets autovidantes and the continuous presses is prohibited.
Article 9 The wines cannot be put in circulation with the controlled labels of origin “Pacherenc of Vic-
Bilh” and “Pacherenc of Vic-Bilh Sec” without a certificate issued by the national Institute of the labels of origin under the conditions envisaged by the decree n° 74-871 of October 19, 1974 relating to the examinations analytical and organoleptic of the wines with controlled label of origin. The period of presentation to the approval of the wines for name “Pacherenc of Vic-Bilh” is fixed between on April 1 and on August 31 which follow harvest.
Article 10 The wines for which, under the present decree, the appellation contrôlées are asserted “Pacherenc of Vic-
Bilh” and “Pacherenc of Vic- Bilh Sec” and which are presented under these names not being able to be declared after harvest, to be offered to the public, to be dispatched, put on sale or sold without, in the declaration of harvest, the advertisements, on the leaflets, labels, invoices, containers unspecified, names referred to above are registered and accompanied by the mention “appellation contrôlée”, the whole in very apparent characters.
Article 11 The use of any indication or any sign likely to make believe in the purchaser that a wine is entitled to the appellation contrôlées “Pacherenc of Vic-
Bilh” and “Pacherenc of the Vic - Bilh Sec”, whereas it does not answer all the conditions fixed by this decree, is continued in accordance with the general legislation on the frauds and the protection of the call! ations of origin, without damage of the sanctions D `order tax, if it is necessary. Warning: Information pré senté be on this site are the subject of a clause of nonresponsabilité INAO_19970531_73502/11/2006 Downloadable document: AOC_Pacherenc_du_Vic_Bilh_2005-02.doc